It’s a tough job. She’s up to it.
She’s enjoyed eating since birth, and, thusly, spent a lifetime studying food. After a career in farm-to-table restaurants, she’s applying her passion for fresh, local and seasonal ingredients to her favorite food group (donuts, obviously). When she’s not frying up the best pastries in Fort Collins, you’ll find her on calm waters in her kyak, paddling around in search of wild animals.Back to Staff