Fort Collins Donut Company Menu
With the help of our donut-making robot, we craft your order when you place it, ensuring you get donuts hot from the fryer. Check back often to keep up with our rotating selection of seasonal flavors. We fry all of our donuts in trans-fat-free sunflower oil that has been harvested from flowers in Colorado. We promise, you’ve never had a cake donut like this before.
this donut might add an extra kick to your step! it features a sweet coffee glaze with crushed dark chocolate-covered-espresso beans on top.
This seasonal flavor is made with fresh strawberries, and rose wine from The Infinite Monkey Theorem.
Vanillabean Pistachio – Leprechaun
This St Patty’s day donut might bring you some luck! dunked in a rich vanilla bean glaze and topped with crushed pistachios. You also have the option to make it a ‘Drunken Leprechaun’ by making it a Bailey Irish Cream glaze with pistachios and sprinkles.
Not your expected traditional cinnamon donut, as our has a melt in your mouth quality of goodness.
One of our specialties, FoCo Cream is our take on Boston Cream and is drizzled with a little extra sweetness
You are doing something right when you have one of our Lemon Poppy donuts in your life.
We have taken an old classic and added the Fort Collins Donut Company twist with this Powered Sugar treat.
Don’t miss this perfect combination of sweet and salty flavors, it’s what dreams are made of! Local honey, with a sprinkle of sea salt.
Add donut to any drink for an additional $1.
Proudly serving drip coffee and espresso from our local roaster THE COFFEE REGISTRY
Lattes HOT or ICED
[homemade syrups/flavors include]
Bourbon barrel aged caramel
Pi Chai original
Pi Chai chocolate
Oat Milk (Oatly)
Mocha by Nuance Chocolate
Whiskey Caramel – From CopperMuse