Fort Collins Donut Company Menu
With the help of our donut-making robot, we craft your order when you place it, ensuring you get donuts hot from the fryer. Check back often to keep up with our rotating selection of seasonal flavors. We fry all of our donuts in trans-fat-free sunflower oil that has been harvested from flowers in Colorado. We promise, you’ve never had a cake donut like this before.
Jitterbug
this donut might add an extra kick to your step! it features a sweet coffee glaze with crushed dark chocolate-covered-espresso beans on top.
Strawberry Rose*
This seasonal flavor is made with fresh strawberries, and rose wine from The Infinite Monkey Theorem.
Vanillabean Pistachio – Leprechaun
This St Patty’s day donut might bring you some luck! dunked in a rich vanilla bean glaze and topped with crushed pistachios. You also have the option to make it a ‘Drunken Leprechaun’ by making it a Bailey Irish Cream glaze with pistachios and sprinkles.
Cinnamon
Not your expected traditional cinnamon donut, as our has a melt in your mouth quality of goodness.
FOCO Cream
One of our specialties, FoCo Cream is our take on Boston Cream and is drizzled with a little extra sweetness
Lemon Poppy
You are doing something right when you have one of our Lemon Poppy donuts in your life.
Powdered Suger
We have taken an old classic and added the Fort Collins Donut Company twist with this Powered Sugar treat.
Salted Honey
Don’t miss this perfect combination of sweet and salty flavors, it’s what dreams are made of! Local honey, with a sprinkle of sea salt.
DOJO
Add donut to any drink for an additional $1.
Coffee
Proudly serving drip coffee and espresso from our local roaster THE COFFEE REGISTRY
Lattes HOT or ICED
[homemade syrups/flavors include]
Mocha
Bourbon barrel aged caramel
Vanilla
Honey
Chai
Pi Chai original
Pi Chai chocolate
Milk Options
Whole
Skim
Almond
Chocolate
Oat Milk (Oatly)
Homemade Syrups
Mocha by Nuance Chocolate
Whiskey Caramel – From CopperMuse
Vanilla Bean
Hazelnut